Partner Roger Lee recently shared his insights on the economic and regulatory landscape facing the hospitality industry in 2025. In a wide-ranging interview with Bar & Restaurant News, Roger discusses how macroeconomic factors, potential tariffs, and shifting consumer preferences are reshaping the restaurant and bar sector. The conversation explores several pressing issues, from anticipated regulatory changes to increased merger and acquisition activity driven by expected lower interest rates and a more business-friendly environment.
"Consumer preferences continue to shape restaurant group strategies across multiple fronts," notes Roger. "While many establishments are increasing their focus on local sourcing to meet sustainability demands, they're simultaneously expanding healthy dining options. This creates a complex operating environment where restaurants must balance these evolving preferences with economic realities."
